Fried Udon noodles (炒乌冬面)

INGREDIENTS (serves 4)

3 packets frozen noodles or fresh udon noodles
1/2 of green pepper, sliced thinly
1 cup white onion, sliced thinly
1 handful of boy choy or chye sim, washed and tear half
2 cups shiitake mushrooms, sliced thinly
1 cup fried bean curd puff (tau pok) cut into cubes – optional
1/2 lb of chicken breast or chicken tenders, sliced in strips
1 green onion, sliced thinly
1 tbsp minced garlic
Seasoning sauce:  1 cup water, 2 tbsp chinese dark vinegar, 1 tsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp sugar, 1 tsp salt, and dash of white pepper.


(1) Marinate chicken slices with 1 tbsp shaoxing wine, 1 tsp salt, 1 tsp cornstarch, 1 tsp light soy sauce and white pepper.  Set aside for 15 minutes.
(2)  Blanch frozen udon noodles in hot water for a minute.  Drain and set aside.
(3)  Heat 1 tbsp oil in wok.  Stir fry garlic till fragrant.
(4)  Add marinated chicken slices and stir fry till almost cooked.
(5)  Add all vegetables and stir fry for 5 minutes.
(6)  Add udon noodle and seasoning sauce.  Stir fry until sauce is reduced.
(7)  Sprinkle with sesame oil and green onion.  Serve HOT and enjoy!

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