Korean Deep Fried Seaweed Rolls stuffed with JapChae Noodle (KimMaRi)


Last month, a friend of mine introduced this Korean street food to me.  She bought a box of KimMaRi from her friend whom she knew online.  I had few bites, and loved the taste of it.  I tried searching online for the recipe, but unable to find one written in English.  I remembered the look and taste of KimMaRi, so I decided to give it a try on my own.   After my first attempt, my husband tried it and loved the taste.  He said it is very close to Korean Street Food “KimMaRi”.  A success!

INGREDIENTS

few sheets of dried Seaweed sheets, cut into 5 inches wide
Japchae noodle, follow this recipe
1/2 package of Tempura mix 
Tempura dipping sauce
vegetables oil for frying
 

METHOD

(1) Prepare JapChae according to recipe, and let JapChae cooled down on a plate.
(2) Prepare dried seaweed sheets, and cut them into 5 inches wide.  
(3)  Place 1 sheet of dried seaweed on a clean plate.  Take 1 tbsp of Japchae and place on the bottom of seaweed sheet.
(4)  Roll them up like sushi rolls, and seal the end with little water.
(5)  Prepare batter according to package instruction.  Take a seaweed roll and dip carefully into the batter.  Drip off excess batter. 
(6)  Heat oil in a frying pan, and add 2 to 3 rolls in hot oil.  Fry till crispy.
(7)  Serve hot and enjoy with tempura dipping sauce. 

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One thought on “Korean Deep Fried Seaweed Rolls stuffed with JapChae Noodle (KimMaRi)

  1. Pingback: 52 Ingredients: Seaweed

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