Stir fried Minced Pork with Beancurd (猪肉煮豆腐)

Main ingredients:  beancurd, minced pork/beef, mixed vegetables


1 cup minced pork (or beef)
1 soft beancurd, keep them whole
1/2 cup frozen mixed vegetables (corns, green peas etc)
2 slices old ginger, minced
1 shallot, minced
1 clove garlic, minced
Seasoning:  1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp light soy sauce
Cornflour mixture:  2 tbsp cornflour, 2 tbsp water
Marinate for pork/beef
1/2 tsp salt
1/2 tsp sugar
1/2 tsp soy sauce
dash of chinese rice wine
dash of white pepper
1 tsp cornstarch
1/2 tsp ginger juice
Sauce ingredients
1/2 tbsp oyster sauce
1/2 tsp salt
1/2 tsp sugar
1 cup chicken stock (or homemade stock)


(1)  Rinse and drain beancurd.  Thaw frozen vegetables, rinse and set aside.
(2)  Marinate minced pork with marinating ingredients.  Set aside for 20 minutes.
(3)  Combine sauce ingredients in a bowl, and set aside.
(4)  Heat 1 tbsp oil in wok.  Add minced ginger, shallot and garlic.  Stir fry till fragrant.
(5)  Add marinated pork and stir fry till cooked.  Keep breaking the pork into small pieces with wooden spoon.
(6)  Add mixed vegetables and stir fry briefly. 
(7)  Add in sauce ingredients and bring to a boil.  Place the whole beancurd in the wok, and cover with lid.  Cook for 2 minutes.
(8)  Remove beancurd carefully on a serving plate as a whole. 
(9)  Boil the sauce, add seasoning and thicken with cornflour mixture.  Pour sauce over beancurd and serve immediately.

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