Singapore BBQ Chicken Wings (新加坡烤鸡翅)

Singapore BBQ Chicken wings

  • Servings: 4
  • Time: 45mins
  • Difficulty: easy
  • Print


  • 10 whole chicken wings
  • metal skewers or wood skewers
 Marinate sauce
  • 1 – 2  tbsp soy sauce
  • 3 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp ginger juice
  • 1 tsp sesame seed oil
  • 1 tbsp cooking wine
  • white pepper


  1. Clean chicken wings thoroughly and pat dry with towels.
  2. Combine marinate ingredients together, and mix well with chicken wings.
  3. Leave to marinate overnight.
  4. Before grilling, remove chicken wings from refrigerator few hours ahead.
  5. If using BBQ grill, heat the grill till very hot.  If using oven, adjust temperature to 430 F.
  6. Using metal skewers, carefully pierce through the chicken wings.  For wooden skewers, soak them in water for 1 hour beforehand.
  7.  Place about 1/2 cup of honey in a separate bowl.
  8. While chicken wings are grilling, brush them few times with honey.
  9. For BBQ grill, grill till chicken wings are almost cooked.  Cover the BBQ grill and turn off the heat.  Let the wings sit in the grill for 10 minutes.
  10. For grilling in oven, grill till chicken wings are almost cooked.  Turn off the heat, and let the wings sit in the oven for 10 minutes.
  11. Once the wings turned golden brown, remove and enjoy them with your favorite dipping sauce.
  12. In Singapore, we usually squeeze lime over chicken wings and dip them in spicy chilli sauce.

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