Ingredients1/2 lb boneless chicken thighs, with skin on, cut into bite sizes 2 red chillies, minced 1 tsp minced ginger 1 tsp minced garlic Cornstarch mixture, mix 1 tbsp cornstarch with 2 tbsp water Marinate ingredients for chicken meat 1/3 tsp soy sauce 1 tbsp corn starch 1 tsp pepper Sauce Ingredients 1 tbsp soy sauce 1/3 tsp dark soy sauce 1/2 tbsp dark vinegar 1/2 tbsp cooking wine 2 tbsp water 1 tsp sugar 1tsp sesame seed oil
METHOD(1) Marinate chicken for 1 hour and set aside. (2) Heat frying oil in a wok. Deep fry chicken meats till golden brown and crispy. Remove and set aside. (3) Heat 1 tbsp oil in a wok. Add minced garlic, ginger and red chilli. Stir fry till fragrant. (4) Add sauce ingredients and bring to a boil. (5) Add fried chicken pieces, and stir fry till chicken is well coated with sauce. (6) Add cornstarch mixture and quickly stir fry till sauce is thickened. (7) Turn heat off, and transfer to serving plate.