INGREDIENTS5 bowls of cold rice (overnight rice for fried rice) 1 strip of homemade char siew (see recipe) or store-bought char siew (available in Chinese stores) 1 cup frozen mixed vegetables 2 eggs, lightly beaten 2 stalks of green onion, sliced thinly 1 tbsp minced garlic Seasoning: 1/2 tbsp fish sauce, 1/2 tsp salt, dash of white pepper
METHOD(1) Heat 1 tbsp oil in cooking wok. Add minced garlic and stir fry till almost golden brown. (2) Add mixed vegetables and char siew. Stir fry till combined. (3) Push the mixed vegetables and char siew to one side, and add beaten eggs. (4) Once eggs starting to cook, combine everything together. Stir fry for another minute. (5) Add rice and press gently with wooden spoon to loosen the rice. (6) Stir fry till rice is thoroughly mixed with other ingredients. (7) Add all seasoning and green onion, stir fry for another minute. (8) Once the rice is evenly cooked, transfer to rice cooker and keep warm. (9) Serve warm and enjoy!