INGREDIENTS1 package of Fried Tofu Puffs (about 10) 1/2 cup ground pork 1 bundle of Vermicelli (粉丝), soaked for 15 minutes 1 tsp preserved dried cabbage（冬菜）, minced finely 1 handful of green onion, cut thinly 1 handful of cilantro Marinate ingredient for ground pork 1/4 tsp salt dash of white pepper 1/4 tsp of soy sauce little cornstarch Seasoning ingredients 1 tsp salt 1 tsp sesame seed oil 3 cups chicken stock (adjust accordingly)
METHOD(1) Combine ground pork with marinating ingredients, and set aside for 15 minutes. (2) Rinse and squeeze the tofu puffs to remove excess water. Make a cut in the middle of every tofu puff. Stuff each tofu puff with marinated ground pork. (3) Bring seasoning ingredients to a boil in a pot. Add tofu puff and boil for 20 minutes. (4) Add preserved cabbage, vermicelli and green onion, and boil for another 2 minutes. (5) Sprinkle with cilantro, and serve hot!