Main Ingredient: Japanese Sweet Potato
INGREDIENTS1 lb Japanese Sweet potatoes 2 egg yolks 1 tbsp shortening 1 cup bread flour vegetable oil
METHOD(1) Peel the sweet potatoes and cook in a steamer till soft. (2) Placing a metal sieve over a bowl, press the steamed sweet potatoes with wooden spoon through the sieve. (3) Transfer to a bowl, and add 2 egg yolks. Mix well. (4) Add shortening and flour, and mix thoroughly. (5) Using your hand, roll the dough and divide the dough into individual ball (about palm size). If dough is sticky, apply some oil in your hand. (6) Heat little oil in a non-stick pan. Place individual ball into the pan, and pressing them flat with your hand. Sprinkle with little white sesame seeds. (7) Cook on each side about 3 minutes, or until it is golden brown.