Fried Mackerel style

Love fish, but not the fishy taste?  Try dredging in flour and shallow frying them! 



3 Pike Mackerel, cleaned
2 tbsp flour
2 cup of oil for frying (adjust amount of oil according to size of frying pan)
salt and pepper for seasoning


(1)  Cut each pike mackerel into 4 pieces, about 3 inches long.
(2) Dry with paper towels.
(3)  Season each mackerel with little salt and black pepper. 
(4)  Dredge in flour and set aside.
(5)  Heat the oil in a frying pan.  Shallow fry the fish in the oil over high heat over one minute.  Turn the heat to medium and continue to fry until crisp about 3 – 5 minutes.
(6) Serve hot and enjoy!
Other fresh fish of a similar size may be cooked in this way