Main ingredients: minced pork, basil
INGREDIENTS200 gm minced pork (about 1 cup) 1/2 yellow onion, diced finely 1/2 tsp minced garlic 1 tbsp red chilli, minced Thai basil leaves, about 1 bunch Marinating ingredients for pork 1 tsp light soy sauce 1/2 tsp cooking wine little white pepper little sesame seed oil 1 tsp corn starch Seasoning ingredients 2 tsp fish sauce 1 tsp Thai sweet sauce 1/2 tsp sugar
METHOD(1) Marinate pork and leave aside for 20 minutes. (2) Rinse Thai basil leaves and discard stems. (3) Heat 1 tbsp oil in pan. Add marinated pork and stir fry till pork is almost cooked. (4) Add minced onion, garlic, and red chilli. Stir fry for another 3 minutes till fragrant. (5) Add all seasoning and stir fry for another minute. (6) Turn off the heat, and add Thai basil. Stir till well combined. (7) Serve hot and enjoy with rice.