Seafood Tomyam Soup (泰国海鲜汤)


INGREDIENTS 材料 (Serves 4)
2 cups of Chicken stock
1 lemongrass (lightly crushed)
10 prawns, deveined with shells on (portion depends on individual)
1/2 squid, sliced (optional)
few slices of fish fillets
bamboo shoots,sliced (optional)
1/2 firm tofu, sliced
1/2 tomatoes, sliced
 

Seasoning
1 tsp salt
1 tsp sugar
1tbsp fish sauce
1 tbsp of lime juice
1 tbsp Tomyam paste, optional (available in Asian market)
cilantro leaves for garnishing
 
 
 METHOD 做法
(1)  Boil chicken stock in pot.  Add lemongrass.
(2)  Add bamboo shoots and tomatoes.  Boil for a minute.
(3)  Add the rest of ingredients including seafood. Boil for 3 minutes.
(4)  Add Seasoning and taste to own preference.
(5)  Serve hot and enjoy!