INGREDIENTS 材料 (Serves 4) 2 cups of Chicken stock 1 lemongrass (lightly crushed) 10 prawns, deveined with shells on (portion depends on individual) 1/2 squid, sliced (optional) few slices of fish fillets bamboo shoots,sliced (optional) 1/2 firm tofu, sliced 1/2 tomatoes, sliced
Seasoning 1 tsp salt 1 tsp sugar 1tbsp fish sauce 1 tbsp of lime juice 1 tbsp Tomyam paste, optional (available in Asian market) cilantro leaves for garnishing METHOD 做法 (1) Boil chicken stock in pot. Add lemongrass. (2) Add bamboo shoots and tomatoes. Boil for a minute. (3) Add the rest of ingredients including seafood. Boil for 3 minutes. (4) Add Seasoning and taste to own preference. (5) Serve hot and enjoy!