INGREDIENTS1 lb halibut or any fish meat salt and pepper 1 cup cornstarch 10 fresh tortilla (available in all grocery stores) 2 cups coleslaw (about 1/2 package of coleslaw) Salsa – follow this recipe (omit mango) 1 cup cucumber, shredded and seeds removed 1 cup carrot, shredded finely
METHOD(1) Slice fish into 1 inch thick. Marinate with salt and pepper. Leave aside for 15 minutes. (2) Dust fish slices with cornstarch, and deep fry them till crispy. (3) Heat 1 small pan on low heat. Place tortilla on heated pan, and grill about 20 seconds on each side. (4) Place tortilla shell on a plate. Arrange some coleslaw, salsa, cucumber, carrot and fish slices on tortilla. (5) Fold into half, and enjoy! Simple, healthy and delicious.